Blue Hawaiian
The Blue Hawaiian, at Wikipedia.
“The Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur. After experimenting with several variations he settled on a version somewhat different than the most popular version today, but with the signature blue color, pineapple wedge, and cocktail umbrella.â€
Here’s the recipe we used.
1oz Malibu Rum
1/2 oz blue curacao
3 oz pineapple juice
1 oz lime juice
Pineapple, Maraschino cherry garnish w/umbrella
Other resources:
Blue Hawaiian Cocktail – About.com
Blue Hawaiian – Cocktail Times
Video:

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