Tower of Meat

Comments On This Article

1. Joel wrote on: 5 February 11:35 am

   I *will* be making this as soon as 1) it gets warm enough to barbecue outside again and 2) some friends come to help me eat it.

2. Bribo wrote on: 5 February 3:09 pm

   That meat was damn good! Cholesterol be damned!

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