Scotch

Comments On This Article

1. Bribo wrote on: 31 December 8:19 am

   And if you don’t like it you can always use it to strip the varnish off of old furniture.

2. Bribo wrote on: 31 December 11:27 am

   Could you possibly find a more expensive whiskey? Sheesh!

3. BillB wrote on: 31 December 12:43 pm

   Certainly, but $44.99 isn’t too bad.

4. Bribo wrote on: 31 December 8:27 pm

   I checked a few online stores and that stuff was listed at $60. Not that I’m complaining mind you. You are just setting the standard for my future wins. I can find myself a bottle of wine that fits that price range as well.

5. BillB wrote on: 31 December 9:52 pm

   I’m quoting the price from the receipt. I’ll be happy to accept the remainder in cash if you insist on spending $60…

6. Bribo wrote on: 31 December 11:03 pm

   That’s quite alright.

7. Bob wrote on: 7 January 12:24 pm

   I’ll have to give that a try. I’m partial to Lagavulin, Laphroaig, and Talisker. How does this one compare?

8. BillB wrote on: 7 January 1:33 pm

   I find it to be the smoother than the last two. I’ve never tried Lagavulin.

9. Bribo wrote on: 12 January 3:50 pm

   Lagavulin? That sounds like some kind of anti-biotic.

10. Bob wrote on: 31 January 11:27 pm

    Lagavulin? That sounds like some kind of anti-biotic.

    I’m sure it could probably be used as such.

    Lagavulin, like Laphroaig and (I think) Talisker, is an Islay scotch. Very peaty, smoky flavor. Lagavulin isn’t quite as strong as Laphroaig, flavor-wise, and so is a fine warm-up scotch for the latter.

Add A Comment